Could eating bugs save the future of our planet? That’s what Andreas Johnsen’s (fly on the wall?!) documentary Bugs (screening Sat 12 – Sun 13 Aug) is asking.

We invite you to join Fred McVittie from Cornish Edible Insects for a free insect tasting workshop in our Café/Bar – you never know you ‘mite’ just be in for a tasty treat. In this informative workshop you’ll discover how mini beasts can be a major player in the fields of sustainability, food security and environmental protection – and they can taste pretty good too!

At the workshop you will have an opportunity to look at and handle live insects that are currently being farmed for human consumption. You’ll learn about the role that edible insects can play in creating a sustainable food future, as well as how they are already consumed all across the world. And the brave amongst you will also have the chance to taste some of the insects on offer such as mealworm banana bread, cricket chorizo, bug pepperoni and maybe even insect falafel. You could say this is one picnic where the ants are welcome…

Entry to the workshop is free. Drop in anytime between 10:00-12:00. All materials provided. Most suitable for ages 6 - 11 years but everyone is welcome!

Allergy advice: Those with an allergy to seafood may also show sensitivity to edible insects.

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